Chefs' Recommendations
Menu
Cheese board
Homemade cheese gathering: cured cheese, extra virgin olive oil, and Pedro Ximénez cheese.
1.7.8(allergens)
10,50 €
Smoked beef entrecote
This juicy steak is the chef's favorite. It's best cooked medium rare, and served with fried onion rings.
29,55 $
Pappardelle with mushrooms
One of our most famous winter dishes, prepared with fresh vegetables and mushrooms sautéed in butter
12,55 $
